No room for a goat, cow or sheep? No matter, just buy a few litres of milk and get straight into the process of making your own cream, butter, cheese and yoghurt.
Ann Cliff's thorough approach to her subject on making dairy products is good practical reading.
She looks at the story of milk, then how to care for dairy animals, and more specifically at cows, goats and sheep.
The final chapters are on milk, cream, butter and cheese with clear and useful instructions on how to create your own milk-based products.
Like bread or beer, making your own yoghurt, butter and cheese is fun. It's an age old tradition - neither difficult nor complicated - and very rewarding.
Whether you want to embark on the journey of keeping dairy animals or just want to create butter, cheese, yoghurt, kefir, koumiss, ice-cream or soap then this book is for you.