THE NATURAL TUCKER SOY SOURCE
A practical guide to cooking with tofu and other soyfoods
Revised EDITION 1994
The mighty soya bean is everywhere - in tofu, soya milk, soy sauce, tempeh, soy flour and a hundred and one different foods. It’s an ecologically-friendly source of nutrition for millions all over the world, and yet how many of us know how to incorporate this marvellous food into our diet?
The Natural Tucker Man is back to show us how. John Downes, author of the highly popular Natural Tucker and Natural Tucker Bread Book, gives us the low-down on this wonder bean and shows us just what we’ve been missing.